About
Real food, open fires and a practical approach to hospitality
Vultures Bush Catering is built for memorable meals in environments where character matters as much as convenience.
Vultures Bush Catering was built on a love for real food, real fires, and real people. Whether the team is working in a cosy kitchen or around the flames in a remote bush camp, the goal stays the same: memorable meals with warmth, generosity and strong execution.
The business caters for intimate gatherings, lodge groups, hunters’ camps, weddings and milestone celebrations. The style is rustic but flexible, blending open-fire cooking with fresh modern dishes prepared in the kitchen when needed.
The focus is not on formal fine dining. It is on flavour, generosity, reliability and creating an atmosphere people remember long after the event is over.
About the chef
Gordon Young
Known for flavour-packed potjies, well-executed spit braais and fire-baked desserts, Gordon brings calm experience to weddings, lodge groups, hunters and family events alike.
Let us cook for you
Planning a lodge dinner, bush camp or private event?
Reach out directly and start the conversation. Menus, locations and event formats can be tailored around the experience you want to create.